The Latin American idea of a sandwich, with the small distinction of being crafted over 3000 years ago.
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FRIJOLES NEGRITOES
₹350What does Latin America and India have in common? It’s their undying love for black beans. Though they differ in size, a black bean is still a black bean and when it’s slow-cooked to be made into a traditional Cuban patty, the result is mouth-watering. Our Frijoles Negritos has a spread of gooseberry relish and jalapeño pickle, which is topped with fresh avocado.
Pair it with our hibiscus tea. Add to cart
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CHICKEN MINADO
₹350We like to call this our cross-cultural Arepa, since we put together tastes of Argentina, Mexico and soft, juicy chicken, which, as we all know, is a universal culture. Our Pollo Minado is made with a minced chicken patty, seasoned with oregano, garlic and basil, dressed with pickled white onions and tomatoes. If that wasn’t enough, we assure you a drool by serving it with our Chimichurri and Salsa Verde dips
Pair it with Agua De Tamarindo. Add to cart
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OAXACAN CHORIZO AND POTATO
₹350A sausage so rich in history that there are Mexican songs singing tales about the wonderful taste of Chorizo. Our Chorizo is stuffed with minced pork seasoned with cumin, bay leaf, vinegar and our special chilli mix, it is topped with chipotle chillies in adobo sauce, fresh greens and home-grown Epazote leaves. The hope is that by the time you’re done eating this, you’ll be singing songs about it too
Pair it with our sweet Hibiscus tea. Add to cart
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LLAPINGACHOS DE CAMOTE
₹330Fact: every country has their own version of a potato patty. Also fact (subject to argument): the Ecuadorians have the best variety – that too with sweet potato. We cook the sweet potato into a tender patty, which is then stuffed with fresh homemade Queso fresco cheese and topped with tomatoes. The added layer of traditional peanut sauce, though, is the masterstroke of this dish.
Pair this with our creamy Horchata. Add to cart
The Latin American idea of a sandwich, with the small distinction of being crafted over 3000 years ago.
-
FRIJOLES NEGRITOES
₹350What does Latin America and India have in common? It’s their undying love for black beans. Though they differ in size, a black bean is still a black bean and when it’s slow-cooked to be made into a traditional Cuban patty, the result is mouth-watering. Our Frijoles Negritos has a spread of gooseberry relish and jalapeño pickle, which is topped with fresh avocado.
Pair it with our hibiscus tea. Add to cart
-
CHICKEN MINADO
₹350We like to call this our cross-cultural Arepa, since we put together tastes of Argentina, Mexico and soft, juicy chicken, which, as we all know, is a universal culture. Our Pollo Minado is made with a minced chicken patty, seasoned with oregano, garlic and basil, dressed with pickled white onions and tomatoes. If that wasn’t enough, we assure you a drool by serving it with our Chimichurri and Salsa Verde dips
Pair it with Agua De Tamarindo. Add to cart
-
OAXACAN CHORIZO AND POTATO
₹350A sausage so rich in history that there are Mexican songs singing tales about the wonderful taste of Chorizo. Our Chorizo is stuffed with minced pork seasoned with cumin, bay leaf, vinegar and our special chilli mix, it is topped with chipotle chillies in adobo sauce, fresh greens and home-grown Epazote leaves. The hope is that by the time you’re done eating this, you’ll be singing songs about it too
Pair it with our sweet Hibiscus tea. Add to cart
-
LLAPINGACHOS DE CAMOTE
₹330Fact: every country has their own version of a potato patty. Also fact (subject to argument): the Ecuadorians have the best variety – that too with sweet potato. We cook the sweet potato into a tender patty, which is then stuffed with fresh homemade Queso fresco cheese and topped with tomatoes. The added layer of traditional peanut sauce, though, is the masterstroke of this dish.
Pair this with our creamy Horchata. Add to cart
A recipe, which sailed across the Atlantic Ocean in the 16th century to be adopted and loved across households in the South American subcontinent.
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ARABES
₹265When the Lebanese sailed to South America, they came with a secret recipe called Arabes. So good was this dish, that it soon started to spread across the continent and today it’s consumed far more in Latin America than in Lebanon; not what the sailors had in mind. Stuffed with juicy mutton, our Arabes are seasoned with authentic spices to make for a mouth-watering dish. We deep-fry these, to emulate the flavors from the typical Argentinian household.
Pair it with our Chimichurri sauce. Add to cart
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CEBOLLA Y QUESO
₹245A dish designed to make all your cheesy dreams come true. And we don’t mean that in a romantic sense. Though, one could argue, that this dish has a lot of romantic value in Argentina. Our Cebolla-Y-Queso is stuffed with a special Edam cheese and we top it with crunchy onions, making this a snack that fits every hour of the clock.
Pair it with our Salsa De Mani dip. Add to cart
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CHICKEN
₹245Simple on the outside, with a burst of flavors on the inside, much like a mountain on the verge of a volcanic eruption. Made with braised and shredded chicken, we infuse them with crunchy onions, ginger and our authentic spice mix, for that flavorful eruption. You’ll often find our staff eating these crispy pockets, in which case please tell them to stop enjoying it and serve you instead.
Pair these with our spicy Hogao or Salsa Jalapeños. Add to cart
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CHINO LATINO
₹13.40If the name doesn’t spell out the exact nature of these empanadas, it’s probably because you’re telling yourself: “Surely they aren’t speaking of a mix of Chinese flavours with Latin ones?” but we are and the result is as unique as you’d expect. Our Chino Latino is a tofu dish, doused in hoisin and soy sauce paired with Peruvian Panca chillies, making it delightfully palatable.
Pair these with our mild Salsa De Mani or Chimichurri sauce Add to cart
A recipe, which sailed across the Atlantic Ocean in the 16th century to be adopted and loved across households in the South American subcontinent.
-
ARABES
₹265When the Lebanese sailed to South America, they came with a secret recipe called Arabes. So good was this dish, that it soon started to spread across the continent and today it’s consumed far more in Latin America than in Lebanon; not what the sailors had in mind. Stuffed with juicy mutton, our Arabes are seasoned with authentic spices to make for a mouth-watering dish. We deep-fry these, to emulate the flavors from the typical Argentinian household.
Pair it with our Chimichurri sauce. Add to cart
-
CEBOLLA Y QUESO
₹245A dish designed to make all your cheesy dreams come true. And we don’t mean that in a romantic sense. Though, one could argue, that this dish has a lot of romantic value in Argentina. Our Cebolla-Y-Queso is stuffed with a special Edam cheese and we top it with crunchy onions, making this a snack that fits every hour of the clock.
Pair it with our Salsa De Mani dip. Add to cart
-
CHICKEN
₹245Simple on the outside, with a burst of flavors on the inside, much like a mountain on the verge of a volcanic eruption. Made with braised and shredded chicken, we infuse them with crunchy onions, ginger and our authentic spice mix, for that flavorful eruption. You’ll often find our staff eating these crispy pockets, in which case please tell them to stop enjoying it and serve you instead.
Pair these with our spicy Hogao or Salsa Jalapeños. Add to cart
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CHINO LATINO
₹13.40If the name doesn’t spell out the exact nature of these empanadas, it’s probably because you’re telling yourself: “Surely they aren’t speaking of a mix of Chinese flavours with Latin ones?” but we are and the result is as unique as you’d expect. Our Chino Latino is a tofu dish, doused in hoisin and soy sauce paired with Peruvian Panca chillies, making it delightfully palatable.
Pair these with our mild Salsa De Mani or Chimichurri sauce Add to cart
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YUCA FRIES
₹240A close cousin of the French fry, these fries are made with Yuca or Cassava, which is the South American version of the potato. Crispy on the outside and soft on the inside, like a lot of families, these fries are the perfect companions to any of our mains.
We serve our fries with a choice of any three of our delicious dips. Add to cart
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TOSTONES
₹240If you don’t serve Tostones to Venezuelans as a past-time snack, they’ll most likely be offended and upset. Learning from this, we perfected our Tostones by specially sourcing plantain, a variety of banana found only in the tropics. Mashed into bite-sized patties and deep-fried to perfection, our Tostones are simply unmissable.
Enjoy these with a choice of any three amazing dips. Add to cart
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TORTILLA CHIPS
₹240Tortilla chips were created by accident in the 1940s, when a lady started selling broken tortillas as chips to her Mexican employees. Our tortilla chips, though, are no accident: prepared from scratch, with hand-made corn flour, which is kneaded into a soft dough and rolled out into perfect circles. These circles are then cut in to small triangles and deep-fried until they are a delicious sunset gold.
Pair it with any of our dips. Add to cart
-
YUCA FRIES
₹240A close cousin of the French fry, these fries are made with Yuca or Cassava, which is the South American version of the potato. Crispy on the outside and soft on the inside, like a lot of families, these fries are the perfect companions to any of our mains.
We serve our fries with a choice of any three of our delicious dips. Add to cart
-
TOSTONES
₹240If you don’t serve Tostones to Venezuelans as a past-time snack, they’ll most likely be offended and upset. Learning from this, we perfected our Tostones by specially sourcing plantain, a variety of banana found only in the tropics. Mashed into bite-sized patties and deep-fried to perfection, our Tostones are simply unmissable.
Enjoy these with a choice of any three amazing dips. Add to cart
-
TORTILLA CHIPS
₹240Tortilla chips were created by accident in the 1940s, when a lady started selling broken tortillas as chips to her Mexican employees. Our tortilla chips, though, are no accident: prepared from scratch, with hand-made corn flour, which is kneaded into a soft dough and rolled out into perfect circles. These circles are then cut in to small triangles and deep-fried until they are a delicious sunset gold.
Pair it with any of our dips. Add to cart
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SALSA DE MANI
₹110If South American dips were a group of superheroes, this dip would be Superman. Straight from the local streets of Ecuador, here is a perfect mix of crunchy, creamy peanuts accompanied with strong and spicy achiote. We make our Salsa De Mani by adding sesame, cumin and garlic to the mix for good measure.
Pair this with our Yuca fries or Tostones. Add to cart
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SALSA JALAPENOS
₹130Ever tasted a Salsa that made you want to get up and start doing a Latin dance? Probably not, because a Salsa of that authenticity was just not available, until ours. A bold claim, but you won’t know if you don’t try. Our modified version with jalapeños will make your hips move, while the mix of fresh garlic and onions will make you Mambo, even if you didn’t know how to.
Pair it with our Tostones or Yuca Fries. Add to cart
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CHIMICHURRI
₹150Chimichurri was invented in the 1800’s by Jimmy in Argentina. Orginally called ‘Jimmy’s Curry’, it came to be known as Chimichurri only because of the Argentinian dialect. We’re carrying on Jimmy’s legacy, by making the most authentic Chimichurri in the city (see what we did there?). Made with fresh oregano and parsley, specially sourced Mulato chillies and a little drizzle of vinegar, for that ever-so-subtle citrusy taste.
Pair this with our Tortilla chips or Yuca fries. Add to cart
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GUACAMOLE
₹150The Aztecs invented the guacamole in the 13th Century, and we wish they were still around to taste our dip. Made with fresh avocados, authentic chillies, onions and garlic, this is a dip you’d not want to miss out on, like the Aztecs.
Pair it with our tortilla chips. Add to cart
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HOGAO
₹110“You don’t have a meal if you don’t have Hogao.” Though this isn’t an actual quote, it really should be, because in Colombia, you really don’t have a meal if you don’t have Hogao. Prepared with fresh tomatoes and specially sourced Panca chillies,here is a dip that tastefully captures the essence of Colombia.
Pair this with our Tostones or Yuca fries. Add to cart
-
SALSA DE MANI
₹110If South American dips were a group of superheroes, this dip would be Superman. Straight from the local streets of Ecuador, here is a perfect mix of crunchy, creamy peanuts accompanied with strong and spicy achiote. We make our Salsa De Mani by adding sesame, cumin and garlic to the mix for good measure.
Pair this with our Yuca fries or Tostones. Add to cart
-
SALSA JALAPENOS
₹130Ever tasted a Salsa that made you want to get up and start doing a Latin dance? Probably not, because a Salsa of that authenticity was just not available, until ours. A bold claim, but you won’t know if you don’t try. Our modified version with jalapeños will make your hips move, while the mix of fresh garlic and onions will make you Mambo, even if you didn’t know how to.
Pair it with our Tostones or Yuca Fries. Add to cart
-
CHIMICHURRI
₹150Chimichurri was invented in the 1800’s by Jimmy in Argentina. Orginally called ‘Jimmy’s Curry’, it came to be known as Chimichurri only because of the Argentinian dialect. We’re carrying on Jimmy’s legacy, by making the most authentic Chimichurri in the city (see what we did there?). Made with fresh oregano and parsley, specially sourced Mulato chillies and a little drizzle of vinegar, for that ever-so-subtle citrusy taste.
Pair this with our Tortilla chips or Yuca fries. Add to cart
-
HOGAO
₹110“You don’t have a meal if you don’t have Hogao.” Though this isn’t an actual quote, it really should be, because in Colombia,you really don’t have a meal if you don’t have Hogao. Prepared with fresh tomatoes and specially sourced Panca chillies, here is a dip that tastefully captures the essence of Colombia.
Pair this with our Tostones or Yuca fries. Add to cart
-
GUACAMOLE
₹150The Aztecs invented the guacamole in the 13th Century, and we wish they were still around to taste our dip. Made with fresh avocados, authentic chillies, onions and garlic, this is a dip you’d not want to miss out on, like the Aztecs.
Pair it with our tortilla chips. Add to cart
-
HIBISCUS TEA
₹180Hibiscus Tea is literally the mother of all drinks, especially if you’re in a hot climatic country. Luckily, we are. Delightfully fragrant, exotic, and soothing, hibiscus tea delivers a unique flavor and a bouquet of potential health benefits. We source our own sun-dried hibiscus to which we add lemon, cinnamon and palm jaggery – a mix capable of making a hot summers’ day feel like a breeze.
Pair it with the Chorizo, or anything spicy. Add to cart
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HORCHATA
₹240Here is a milkshake, which isn’t really a milkshake, but is better than any milkshake you’d have tasted. Made with freshly squeezed rice milk, almonds, cinnamon and sugar, our Horchata is made extra creamy with a scoop of vanilla ice cream to make all of you sweet-toothers weak in your knees.
Pair it with our empandas. Add to cart
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AGUA DE TAMARINDO
₹160One of the many Agua Frescas, served in Latin America, this tamarind drink is a natural cooler. We make ours with fresh tamarind and palm jaggery. The excellent balance of sweet and sour will have you confused about the exact nature of the drink. And you’ll most likely need another one to decide.
Pair it with any of our spicy mains. Add to cart
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HIBISCUS TEA
₹180Hibiscus Tea is literally the mother of all drinks, especially if you’re in a hot climatic country. Luckily, we are. Delightfully fragrant, exotic, and soothing, hibiscus tea delivers a unique flavor and a bouquet of potential health benefits. We source our own sun-dried hibiscus to which we add lemon, cinnamon and palm jaggery – a mix capable of making a hot summers’ day feel like a breeze.
Pair it with the Chorizo, or anything spicy. Add to cart
-
HORCHATA
₹240Here is a milkshake, which isn’t really a milkshake, but is better than any milkshake you’d have tasted. Made with freshly squeezed rice milk, almonds, cinnamon and sugar, our Horchata is made extra creamy with a scoop of vanilla ice cream to make all of you sweet-toothers weak in your knees.
Pair it with our empandas. Add to cart
-
AGUA DE TAMARINDO
₹160One of the many Agua Frescas, served in Latin America, this tamarind drink is a natural cooler. We make ours with fresh tamarind and palm jaggery. The excellent balance of sweet and sour will have you confused about the exact nature of the drink. And you’ll most likely need another one to decide.
Pair it with any of our spicy mains. Add to cart
Effortless, yet mouth-watering, the Brazillians have been enjoying The Brigaderios as a traditional after-meal-dessert since the 1940’s. Perhaps it’s time you did too.
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COCOA NIBS
₹60
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LEMON
₹60
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PISTA
₹60
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COCONUT
₹60
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COCOA NIBS
₹60
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LEMON
₹60
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PISTA
₹60
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COCONUT
₹60